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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Villa Massa Liquore di Lemone Limoncello 500ml $275.94/Case of 6
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Available in cartons of six
Liqueur by Villa Massa of Liqueur. The Liquore di limone di Sorrento Villa Massa, commonly called Limoncello, has been crafted since 1890 following an old family recipe. . Enjoy Villa Massa well chilled from the freezer.
FromVilla Massa
VarietalLiqueur
RegionLiqueur /
EachDozen
45.99 551.00
Liqueur
Results 55 - 60 of 60
Sarpa Oro Di Poli Riserva Grappa 700ml
By Poli
Varietal Liqueur
Region Liqueur /
Each $99.99
Dozen $1199.00
Sarpa Oro Di Poli Riserva Grappa 700ml - Buy online
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St Germain Elderflower Liqueur 750ml
Available by the dozen
By St Germain
Varietal Liqueur
Region Liqueur /
Each $67.99
Dozen $815.00
St Germain Elderflower Liqueur 750ml - Buy online
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Strega Liqueur 700ml
By Strega
Varietal Liqueur
Region Liqueur /
Each $74.99
Dozen $899.00
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Tenuta San Guido Sassicaia di Grappa 500ml
By Tenuta San Guido
Varietal Liqueur
Region Liqueur /
Each $149.99
Dozen $1799.88
Tenuta San Guido Sassicaia di Grappa 500ml - Buy online
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Villa Massa Liquore di Lemone Limoncello 500ml
Available in cartons of six
By Villa Massa
Varietal Liqueur
Region Liqueur /
Each $45.99
Dozen $551.00
Villa Massa Liquore di Lemone Limoncello 500ml - Buy online
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Wild Turkey Forgiven Blended Bourbon Rye 750ml
Currently out of stock
By Wild Turkey
Varietal Liqueur Bourbon American
Region Liqueur Bourbon American /
Wild Turkey Forgiven Blended Bourbon Rye 750ml - Buy online
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Results 55 - 60 of 60
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